Here's an idea for dressing up mashed potatoes (or maybe, for getting more vegetables into your kids):
Make mashed potatoes your usual way. Also, mash sweet potatoes or yams. If you wish, sweeten them with a little orange juice or cinnamon. Put the 2 kinds of potatoes into a heat-proof glass bowl or a baking pan, in stripes or alternating layers. Swirl them together a little with a table knife. Attractive-looking, aren't they? (And no gravy needed)
Wednesday, June 20, 2012
Saturday, June 9, 2012
Popcorn's Good News
++ Popcorn has higher antioxidant levels than vegetables.
That headline grabbed attention!
Popcorn is a great snack food. It is 100% whole grain, and one of the few snack food items common today that isn't highly processed. One serving provides about 70% of a person's daily recommended intake for whole grains and is high in polyphenols, a type of antioxidant.It's low moisture content means that the nutrients are more concentrated, much like they are in dried fruit. Of course, this means the calories are more concentrated, too; but, popcorn doesn't have many to start with. A 3-cup serving of air-popped corn provides fewer than 100 calories, if eaten plain. Microwave-popped corn averages 43% fat and closer to 200 calories Popped yourself (in a pan on the stove), it's about 28% fat. according to Joe Vinson, PhD, University of Scranton, PA. "Kettle-popped" has both sugar and fat added. Another way to put a big dent in it's healthful nutrient profile is to add salt and butter to popped corn, as is often done at home or at theaters.
Love popcorn? Munch on!
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