Chocolate Tofu

Here is a recipe for a non-dairy pudding.  If you wish to serve it as pie, use a pre-baked pie shell and adjust the baking time.

11 oz.  pkg. silken tofu
1/4 vegetable oil
1/4 sugar
1/3 cup water
1 tsp. cornstarch
1 tsp. vanilla extract
3 Tbsp. baker's cocoa (powdered)
dash salt

Preheat oven to 325 degrees F.  Cut tofu into chunks.  Put all other ingredients into a blender or food processor and process.  Gradually add tofu with the machine running.  Scrape, then process until smooth.  Pour into 1-1/2 quart baking dish.  Bake approx. 30 minutes, or until it doesn't stick when lightly touched.  Cool 20 minutes, then refrigerate.  Serve cold.